HOJA SANTA
CHef: Gabriel Padilla
hojasantaoakpark@gmail.com
(708) 665-3848
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BOCADILLOS
About the meal
Table side Guacamole
Allergens
Verdolagas
Green purslane, arugula, cherry tomatoes, watermelon radish, cotija cheese, roasted almonds, champagne lemon vinaigrette
Bruselas
Crispy sprouts with tamarind star anise reduction, almonds, serrano pepper, cilantro, mint and roasted cashews
Zanahorias
Roasted baby carrots, kale, red mole Cotija cheese, sesame seeds
Calabaza
Roasted butternut squash, salsa macha, skinny fries and roasted cashews
Queso asado
Pastries is a very rich, delicious and sweet dessert.
Ceviche
Fish of the day
Aguachiles del dia
Ask your server
Croqueta de birria
Braised, beef, shank, and rib croquette chileajo birria salsa and fried egg
Ribeye
Steak is juicy, tasty, and has just the right amount of marinade.
Roasted chicken
Wood Fire roasted chicken w/ veggies
Tostadas de Pulpo
Tomatoes, cucumbers, olives, feta, onions, olive oil, salt, pepper, and oregano.
Birria Pizza
Beef shank and short ribs, scallions, cilantro, radish and cheese
Pizza de Camarones
Camarones Sautéed shrimp, salsa macha cherry tomatoes
Vegetarian Pizza
Tomato sauce, roasted poblanos, nopales, kale pickled onions, baby watercress and cheese
Reservation
Reservation form
Eat
Our cuisine is characterized by the use of fresh local produce, quality meat from our own farm, and a unique style of cooking.
Drink
You can discover wines, cocktails, and spirits in the pleasant atmosphere of our lounge bars.
