Menu

Table side Guacamole

Green purslane, arugula, cherry tomatoes, watermelon radish, cotija cheese, roasted almonds, champagne lemon vinaigrette

Crispy sprouts with tamarind star anise reduction, almonds, serrano pepper, cilantro, mint and roasted cashews

Roasted baby carrots, kale, red mole Cotija cheese, sesame seeds

Roasted butternut squash, salsa macha, skinny fries and roasted cashews

Pastries is a very rich, delicious and sweet dessert.

Fish of the day

Ask your server

Tomatoes, cucumbers, olives, feta, onions, olive oil, salt, pepper, and oregano.

Braised, beef, shank, and rib croquette chileajo birria salsa and fried egg

Steak is juicy, tasty, and has just the right amount of marinade.

Wood Fire roasted chicken w/ veggies

Tomato sauce, roasted poblanos, nopales, kale pickled onions, baby watercress and cheese

Camarones Sautéed shrimp, salsa macha cherry tomatoes

Beef shank and short ribs, scallions, cilantro, radish and cheese